Silling / Prophet years — Six years inside firms taught me what an architecture practice actually is. I started at Ismael Leyva as an Intermediate Architect — multifamily towers in NYC, construction documents at the Domino Sugar Factory, density studies for NYCHA. Then Frederick Tang Architecture, where the work scaled down and the craft scaled up: a black-rope ceiling installation at Hey Hey Canteen in Gowanus; a kitchen renovation for the Parkers with oversized Danish pulls and Moroccan tile; the second location of Greenlight Bookstore on Flatbush; the Mack Weldon headquarters; FF&E for a Carroll Gardens townhouse on Sackett Street. Boutique residential, retail, restaurant — the full vocabulary of a small Brooklyn studio.
In 2017 I moved to Prophet, the brand consultancy, to lead the architectural side of their relationship with CHOPT — a complete physical restaurant redesign, ground-up guidelines package, custom millwork, and the strategic programming of the "customer's journey" from entry to POS. Then expansion drawings for new locations across the eastern US — Connecticut, New Jersey, Maryland, Virginia, DC, the Carolinas, Tennessee, Georgia. Encompass Health became a national signage guidelines package, which I presented to the client in Birmingham. Arby's became drive-thru re-imagination concepts. I learned what brand consulting actually meant — architecture as a brand instrument, not just a building.
Then home. From 2018 I was project designer at Silling Architects in Charleston, leading interiors for Lofts on 5th in Fernandina Beach — nine urban-luxury apartments inside a non-contributing three-story historic masonry building. I presented that project to the Fernandina Beach historic district committee and got it approved. Alongside it, courthouses and university buildings across the Carolinas and West Virginia. By 2019 I was working for myself — the magazine I'd founded the year before had become the job.